Easter Menu


Easter Menu 2017

3 Courses £15.00   

2 Courses £12.50


Chef’s freshly made soup of the day served with crusty roll & butter


Chicken liver and wild mushroom terrine with Melba toast and Arran chutney


Ragout of garlic mushrooms served in a light puff pastry case


Fan of seasonal melon with tropical fruit & blackcurrant sorbet




Roast silverside of beef with roast potatoes, vegetables and Yorkshire pudding


Slow braised lamb shank with minted gravy, fresh vegetables and colcannon potatoes


Grilled filled of finnan haddock with new and creamed potatoes, Mornay sauce and buttered broccoli


Egg tagliatelle coated with a tomato, mushroom & basil sauce




Apple pie and vanilla ice cream


Orange and grand marinier cheese cake with dark chocolate ice cream


Sticky toffee pudding with fresh cream


Selection of luxury ice creams