Our food is made with fresh ingredients, all cooked by our experienced chef. From snacks to Bute steaks our menu has something for everyone, including the kids.
Our Chef, George Holden, has had a distinguished career, having worked in world class restaurants abroad and in the UK, including Paris, Amsterdam, Glasgow and London. He began his career here on Bute and since then has run kitchens and provided catering throughout the Island. We are delighted that George is bringing his rich experience, knowledge and skill to the Black Bull.
We have a great range of real ales, including locally crafted Bute Brew as well as a select choice of wines and gins.
You can eat with us during the following times:
Monday: No Food
Tuesday: 12 noon till 4pm
Wednesday: 12 noon till 4pm
Thursday: 12 noon till 3pm and 5pm till 9pm
Friday: 12 noon till 3pm and 5pm till 9pm
Saturday: 12 noon till 3pm and 5pm till 9pm
Sunday: 12:30pm till 3:30pm and 5:30pm till 9pm