Easter Menu

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Easter Menu 2017

3 Courses £15.00   

2 Courses £12.50

 

Chef’s freshly made soup of the day served with crusty roll & butter

 

Chicken liver and wild mushroom terrine with Melba toast and Arran chutney

 

Ragout of garlic mushrooms served in a light puff pastry case

 

Fan of seasonal melon with tropical fruit & blackcurrant sorbet

 

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Roast silverside of beef with roast potatoes, vegetables and Yorkshire pudding

 

Slow braised lamb shank with minted gravy, fresh vegetables and colcannon potatoes

 

Grilled filled of finnan haddock with new and creamed potatoes, Mornay sauce and buttered broccoli

 

Egg tagliatelle coated with a tomato, mushroom & basil sauce

 

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Apple pie and vanilla ice cream

 

Orange and grand marinier cheese cake with dark chocolate ice cream

 

Sticky toffee pudding with fresh cream

 

Selection of luxury ice creams